Japanese Eggplant

In Guatemala and Honduras we take advantage of the warm climate and varied soil, for the production of eggplant.

Composed mostly of water, 92% of its composition, among its properties it can be mentioned potassium, small amounts phosphorus, calcium, magnesium, iron, vitamins A, B1, B2, B3, C and folate. Is an antioxidant plant, that prevents certain types of cancer, it has a so much water that is a good diuretic, and has almost no calories.

Elongated fruit in intense dark purple color, like all the eggplant is grown in bush-type plants.

Origin:
Comayagua, Honduras, Zacapa, Guatemala

Presentation and Boxes:
Boxes of 30 pounds.